1. Place all ingredients in a mixer except oil.
2. Mix on high for 8 minutes.
3. Divide dough into 3 sections for thin crust or 2 sections for thick.
4. Place each dough in a separate bowl greased each with 1/4 c. oil.
5. Let rise about 20-30 minutes.
6. Dump the contents of a bowl onto parchment paper and very lightly, use two fingers to spread out to desired size.